Spicy Red Pepper Hummus
Roast one red Capsicum and two chili peppers over an open flame or in the oven until their skins are black. Transfer to a bowl, cover and leave to sit for 10 minutes. Remove the skins, which should come off easily, remove the seeds. Add the pepper flesh to the hummus and blitz. Garnish with chopped red chili.
Green Hummus with Coriander and Pistachios
Blitz a bunch of coriander and about a dozen pistachio nuts prior to the chickpeas until they form a smooth green paste. Then make the hummus as normal, mixing through the coriander pesto. Garnish with some chopped pistachios.
Beetroot Hummus
Add in a one small chopped beetroot and combine until vibrant pink. Taste to see if more salt is needed and garnish with walnuts.