Vegetables, Grains and Pulses Dee Kirk Vegetables, Grains and Pulses Dee Kirk

Asparagus Risotto

Looking for a delicious and nutritious way to celebrate asparagus season? Look no further than asparagus risotto! This creamy asparagus rice dish is elevated by the unique flavor and texture of asparagus, making it a sophisticated and healthy option for any meal. Our risotto golden rules ensure a perfectly cooked dish every time – get cooking now!

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Sesame Spinach

This super quick vegan spinach recipe is such a deliciously simple way to enjoy spinach. This is nutrient-packed vegan spinach recipes is the perfect side dish. Pair it with rice, tofu, salmon, grilled chicken, or steak. The sesame neutralises any bitterness from the spinach making it appealing to even the most resistant palates

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Roasted Romesco with tahini and hazelnuts

This whole roasted romanesco recipe is a show stopper, especially when you have vegan guests. The flavour that romanesco takes on when roasted is nuttier and crunchier that it’s cauliflower and broccoli cousins. If you can’t get romanesco this recipe also well with cauliflower.

Often called romanesco broccoli or romanesco cauliflower, romanesco is a hybrid believed to be created by Italian farmers in the 16th Century. it’s fractal appearance, making it look almost like a Fibonacci Christmas tree.

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Roasted Asparagus with Iberico Ham & Eggs

When it comes to brunch, you want something that is easy to make but still impresses your guests. This roasted asparagus dish with iberico ham and pecorino cheese is just the ticket. Not only is it easy to prepare, but it also features the rich, nutty flavor of iberico ham, a dry-cured Spanish ham that is considered one of the finest in the world. This dish is perfect for a lazy Sunday brunch or a special occasion. It's easy to prepare but looks and tastes impressive, thanks to the addition of the flavorful iberico ham and tangy pecorino cheese. Give it a try and see for yourself how simple it can be to create a restaurant-quality dish at home.

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