Roasted Butternut Squash with Whipped Feta

I love the contrasting sweetness of roasted butternut squash with the salty tarty sourness of my whipped feta. If I am short on time I chop the squash into batons but if I have more time I will Hasselback squash quarters.

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Roasted Butternut Squash with Whipped Feta

Yield: 2

Author: Dee Kirk

Cook time: 1 HourTotal time: 1 Hour

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Ingredients

• Half a butternut squash
• 200g packet of feta cheese (sheep or goats version)
• 1 tablespoon of greek yoghurt
• 2 tablespoons of extra-virgin olive oil (I use a sublime oil from Corzano e Paterno)
• Scattering of pomegranate seeds to garnish
• A handful of coriander leaves

Instructions

1. Slice into your squash quarter at even intervals to create a hassle back. Coat in olive oil and sprinkle with salt. Roast at 180C for approximately 50 minutes.
2. Alternatively, you can roast squash cubes or batons without skin should for 30 minutes. They will start to steam at 15 minutes but you hold your nerve and give them. a shake if you want to achieve the roasted sweetness.
3. Meanwhile, place the roughly chopped feta in a blender with the yoghurt and olive oil. I use my trusty Vitamix. Whip it until smooth and then directly transfer it to the fridge.
4. Once the squash is roasted, it should be sweet and carmelised. Leave for 5-10 minutes to cool before topping with the chilled whipped feta and garnish with pomegranate seeds and coriander.

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10 FAQs

1. Can I use a different type of squash?

Absolutely! While butternut squash is a popular choice for this recipe, feel free to experiment with other winter squashes like acorn squash or pumpkin. These squashes offer similar sweetness and texture, making them great substitutes. Just keep in mind that the cooking time might vary slightly, so keep a close eye on them as they roast. For a unique twist, you could even try using delicata squash, which has a delicate skin that can be eaten.

2. How can I make this dish vegan?

To make this dish vegan-friendly, simply swap out the feta cheese for a delicious vegan feta alternative. Many grocery stores now carry a variety of plant-based cheese options, including vegan feta. These vegan cheeses are made from plant-based ingredients like nuts, seeds, and coconut milk, and they can mimic the creamy, tangy flavor of traditional feta. When choosing a vegan feta, look for one that has a similar texture and flavor profile to traditional feta.

3. What can I serve with this dish?

This roasted butternut squash with whipped feta is a versatile side dish that can elevate any meal. It pairs perfectly with grilled chicken or roasted salmon. You can also serve it over a bed of grains like quinoa or rice for a hearty vegetarian meal. For a more elegant presentation, consider serving it alongside a pan-seared steak or roasted pork loin. The sweet and savory flavors of the squash complement the richness of the meat.

4. Can I make this dish ahead of time?

Absolutely! Roasting the butternut squash and preparing the whipped feta are both great tasks to do ahead of time. Roast the squash and let it cool completely before storing it in an airtight container in the refrigerator. The whipped feta can also be stored in the refrigerator for a few days. When you're ready to serve, reheat the squash and top with the chilled feta. It's a great way to meal prep for busy weeknights.

5. How do I store leftovers?

Store any leftover roasted butternut squash and whipped feta separately in airtight containers in the refrigerator for up to 3-4 days. To reheat the squash, you can either microwave it or place it in a preheated oven. Reheating the whipped feta is not recommended, as it may become watery.

6. Can I freeze this dish?

While it's not ideal to freeze the whipped feta, you can freeze the roasted butternut squash. Let it cool completely, then transfer it to a freezer-safe container. When you're ready to use it, thaw it overnight in the refrigerator. Once thawed, you can reheat the squash in the oven or microwave.

7. What kind of feta cheese should I use?

You can use either sheep's milk or goat's milk feta cheese. Both will give you a creamy, tangy flavor. For a stronger flavor, opt for a drier, crumblier feta. The type of feta you choose will depend on your personal preference and the other flavors in the dish.

8. Can I use a different type of oil for roasting the squash?

Yes, you can use avocado oil or vegetable oil instead of olive oil. However, olive oil is a classic choice that complements the flavors of the dish. The type of oil you use can affect the flavor of the dish, so consider the flavor profile of the oil when making your choice.

9. How can I make this dish more spicy?

For a little extra kick, sprinkle some red pepper flakes over the roasted butternut squash before serving. You can also add a drizzle of harissa or chili oil for a fiery finish. If you want a more subtle heat, consider using a pinch of cayenne pepper or a sprinkle of smoked paprika.

10. What other herbs can I use as a garnish?

While fresh coriander is a classic choice, you can also use other fresh herbs like mint or parsley to garnish your dish. A sprinkle of toasted pine nuts or pumpkin seeds can also add a delightful crunch. For a more exotic flavor, try using fresh thyme or rosemary.