Savoury oats porridge are very popular in India where they are know as Masala Oats. Typically, masala oats are flavoured with turmeric, ginger, chili and coriander but I wanted to make a non-spicy Italian-inspired version.
You may be used to eating your oatmeal or porridge sweet with simple honey and fruit but I promise you this is worth a try!
This delicious super-healthy breakfast - it packs fibre low-GI oats with protein, vitamins and minerals. This savoury oats recipe is so satisfying and easy to make and it moonlights very well as a quick supper.